{"id":570,"date":"2025-08-01T10:40:59","date_gmt":"2025-08-01T08:40:59","guid":{"rendered":"https:\/\/wirtshaus-graser.de\/biere\/"},"modified":"2026-03-03T17:13:45","modified_gmt":"2026-03-03T16:13:45","slug":"beer","status":"publish","type":"page","link":"https:\/\/wirtshaus-graser.de\/en\/beer\/","title":{"rendered":"Beer"},"content":{"rendered":"
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Beer with a Story <\/h1>\n \n

Each of our beers tells its own story: from the Bamberg Rock Cellar Beer, matured in a genuine rock cellar, to the Pale Lager Beer, refined with Bohemian aromatic hops, and the characterful Bamberg Brown Beer with a dough-fermented mash. Here, tradition meets Franconian brewing artistry. <\/p>\n <\/div>\n <\/div>\n <\/section>\n \n

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Pale Lager Beer<\/h2>\n \n

Bohemian aromatic hops and soft brewing water are used for the Pale Lager Beer. This creates a particularly drinkable and full-bodied beer with a pleasant bitterness and an almost creamy effervescence. <\/p>\n \n

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4,9 %<\/h4>\n

Alc. Vol. <\/p>\n <\/div>\n

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11\u00b0 Plato<\/h4>\n

Original Gravity<\/p>\n <\/div>\n

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hoppy<\/h4>\n

Taste<\/p>\n <\/div>\n <\/div>\n \n To the Brewery page<\/a>\n <\/div>\n

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Franconian Pilsner <\/h2>\n \n

The Franconian Pilsner is considered the ancestor of Pilsner beers. The hops for this spicy Helles are roasted on the hot bottom of the copper brew kettle before the brewing process. Roasted aromas paired with a distinct fruity note. <\/p>\n \n

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5,1 %<\/h4>\n

Alc. Vol. <\/p>\n <\/div>\n

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13\u00b0 Plato<\/h4>\n

Original Gravity<\/p>\n <\/div>\n

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fruity<\/h4>\n

Taste<\/p>\n <\/div>\n <\/div>\n \n To the Brewery page<\/a>\n <\/div>\n <\/div>\n <\/div>\n <\/section>\n \n

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Rock Cellar Beer <\/h2>\n \n

The Rock Cellar Beer matures without artificial cooling in the historic rock cellars beneath the brewery on Oberer Stephansberg. The consistent maturation process ensures a finer, round, and malty aromatic taste. <\/p>\n \n

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5,2 %<\/h4>\n

Alc. Vol. <\/p>\n <\/div>\n

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13\u00b0 Plato<\/h4>\n

Original Gravity<\/p>\n <\/div>\n

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malty<\/h4>\n

Taste<\/p>\n <\/div>\n <\/div>\n \n To the Brewery page<\/a>\n <\/div>\n

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Bamberg Brown Beer <\/h2>\n \n

For the Bamberg Brown Beer, the mash is carefully allowed to rise like a dough in the mash tun. This releases intense aromas that directly transfer into the wort, giving the Brown Beer its full flavor. <\/p>\n \n

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5,6 %<\/h4>\n

Alc. Vol. <\/p>\n <\/div>\n

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13\u00b0 Plato <\/h4>\n

Original Gravity<\/p>\n <\/div>\n

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characterful, spicy<\/h4>\n

Taste<\/p>\n <\/div>\n <\/div>\n \n To the Brewery page<\/a>\n <\/div>\n <\/div>\n <\/div>\n <\/section>\n \n

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Bamberg Draft Beer <\/h2>\n \n

In earlier times, the top-fermented Bamberg Draft Beer was delivered to the tavern soon after brewing. Even today, it is a beer with a short maturation period. It contains little alcohol and tastes particularly full-bodied due to a high proportion of residual extract. <\/p>\n \n

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coming soon<\/h4>\n

on tap here<\/p>\n <\/div>\n <\/div>\n \n To the Brewery page<\/a>\n <\/div>\n

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The Franconian Pilsner is considered the ancestor of Pilsner beers. The hops for this robust Helles are roasted in the hot brew kettle before the brewing process. This creates light roasted aromas and a pronounced bitterness. <\/em><\/div>\n \n
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